Virgin Olive Oil Farm and Factory For Sale

Blending and Decanting: We have six blenders and two Hitler decanters, which enhance our ability to create custom blends tailored to our customers’ preferences.
Oil Extraction Equipment: We utilize advanced extraction technology, including kneaders, a decanter, a vertical centrifuge, and a sieve. This equipment enables us to efficiently process olives and obtain high-quality oil.
Storage Solutions: Our production area includes multiple storage tanks specifically designed for oil processing, ensuring that the extracted oil is stored under optimal conditions.

Boilers and Pomace Hoppers:
Our facility is equipped with robust boilers that work in tandem with two pomace hoppers. Each hopper has a capacity of 40,000 kg, allowing us to efficiently manage the by products of olive oil extraction. This setup not only optimizes our production process but also helps us minimize waste and enhance sustainability.

Efficiency and Sustainability:
The integration of these hoppers into our production system ensures that we can effectively handle large quantities of pomace, which can be used for various purposes, including bioenergy production and organic fertilizer. This aligns with our commitment to sustainable practices and resource management.

(TREICO brand SPH-I-68): 5-10%
* Six sedimentation basins Generator set
* The transfer property of the destination
* Lipid performance analyzer
* Various loading machines (forklifts).
* Pressure cleaning machines.
* High-quality packaging line that packs and labels automatically

Electricity Source:
We harness energy from 406 photovoltaic panels installed on our roofs.
These panels generate 80% of our electricity consumption, significantly reducing our carbon footprint.

Intelligent Energy Management:
We maintain an intelligent connection between our electricity provider and our solar panel system. This integration optimizes energy usage and enhances efficiency, ensuring a reliable power supply while maximizing the benefits of our solar energy production.

Staff Accommodation and Operational Excellence Overview:
At our olive farm, we prioritize not only the quality of our olives but also the well-being of our dedicated staff. To ensure they are fully comfortable and able to focus on their work, we provide excellent accommodation on-site.

Key Features:
* Comfortable Living Spaces: Our staff accommodation is designed to be cozy and convenient, allowing team members to unwind after a productive day. This helps maintain their well-being and morale.
* Proximity to Operations: With our headquarters located on the farm, staff can easily access the factory. This proximity fosters seamless communication and collaboration, enhancing operational efficiency.
* Focus on Quality: By providing a hassle-free living environment, we enable our team to concentrate on maintaining the high standards of our olives. This commitment to quality is reflected in every bottle of olive oil we produce.

LABOR AND COSTS
Operational Costs: Staff salaries range from €1,300 to €1,500 per month.
Hire additional temporary staff during the production season to meet peak demands.
Electricity Costs: Our electricity expenses are significantly reduced, with 80% offset by our photovoltaic panels, highlighting our commitment to sustainability.

WATER SYSTEM
Sustainable Water Management Olive Farm
Key Features:
* Irrigation Community Supply: We benefit from a reliable 13-hour water supply from the irrigation community, ensuring our olive trees receive the necessary hydration to thrive.
* Rainwater Collection System: We have implemented a system for collecting rainwater from the surrounding area.
* Fully Automated Irrigation: Our fully automated irrigation system is designed to optimize water usage. This advanced technology monitors soil moisture levels and adjusts watering schedules accordingly, ensuring our olives receive just the right amount of water without waste.
* It comes along with a pond that holds 20,000,000 liters of water, supporting our irrigation needs.

TYPE OF OLIVES

We cultivate two premium olive varieties: Aberquina and Hojiblanca, achieving an impressive average yield of 10,000 kg per hectare
Production Details: Our farm yields 1.2 million kilograms of olives each season, running from October to December.

Age of the Olive Trees:
Approximately 70% of our olive trees were planted in 2017, while the remaining 30% were planted in 2013, ensuring a healthy mix of maturity and productivity.
Tree Count in Production: 60,000
Trees Planted in 2017: 70%
Trees Planted in 2013: 30%

Storage:
The farm is equipped with 6 tanks, providing a total storage capacity of 174,000 liters of oil, ensuring we can manage production efficiently.
Oil Tanks: 6
Capacity: 174,000 liters of oil