This exceptional property offers an integrated Iberian ham production business, spanning 3,000 hectares of fertile dehesas in the center of Huelva, Andalusia—renowned for its creation of some of the world’s best Iberian ham. The extensive grazing lands provide the ideal environment for free-range Iberian pig farming, combining natural sustainability with high-quality output. 

The farm can produce thousands of pigs annually, offering a stable and secure supply of high-quality raw materials. There is also potential to advance the business model to the next level by introducing organic certification or agritourism through controlled farm experiences.

The 95,652 m² factory is the anchor of this vertically integrated complex. Constructed according to industry standards of excellence, the factory features space for slaughtering, processing, curing, and packaging with the preservation of the traditional Iberian ham artisan techniques. 

With all facets of the business fully integrated—pigs breeding and free-range rearing to artisanal curing and direct retail—the property is an exceptional opportunity to acquire a pole position in the premium Iberian ham market. Either for operational or strategic investment, it combines tradition, scale, and innovation within one of Spain’s most sought-after gastronomic districts.